STARTERS

Oysters Rockefeller

22

spinach, bacon, garlic, cream

Grilled Octopus

22

slow cooked, white beans, baby kale, crispy prosciutto, preserved lemon vinaigrette

Jumbo Lump Crab Cake

24

lobster cream, lemon butter, pickled mustard seeds

Shrimp & Scallop Ceviche

18

cilantro, orange, lime, sriracha, crispy corn tortilla strips

Crispy Brussels Sprouts

15

truffle unagi

Seafood Chowder

17

clams, shrimp, scallops, bacon, potatoes, cream

Alaskan King Crab & Scallion Pancake

27

fresno chiles, furikake, cilantro, peanuts, sunny side egg, spicy ailoi

Tuna Nachos

22

seared yellowfin tuna, avocado, jalapeno, sriracha ailoi, sweet soy, pico de gallo, crispy wonton

Salads

{Shrimp 10/Salmon 10/Chicken 8}

Little Gem Caesar

15

24 month aged parmesan, white anchovy, garlic bread crumbs, creamy citrus vinaigrette

Beets & Marinated Feta

20

arugula, confit cherry tomatoes, toasted pistachios, roasted tomato vinaigrette

Apple & Candied Walnut

17

arugula, dried cranberries, smoked blue cheese, cranberry vinaigrette

On Ice

A la carte oysters, clams & shellfish available at | MP
All served with cocktail sauce, chili remoulade & lemon

The 12 Pack

29

8 chef selected oyster, 4 clams

The Oyster Sampler

35

12 oysters, chef's selection of all available varieties

The 24 Pack

50

14 chef selected oyster, 10 clams

The Seafood Tub

110

One pound lobster cocktail, 10 chef selected oysters, 6 clams, 6 poached shrimp, colossal lump crab

Jumbo Shrimp Cocktail

22

(3) jumbo chilled shrimp

Lobster Tail

34

Colossal Lump Crab Cocktail

27

Land

Chicken Roulade

34

green beans, whipped potatoes, mushroom madeira demi-cream sauce

Skirt Steak

48

chimichurri, whipped potatoes, green beans

16 oz. NY Strip

50

broccoli rabe, smashed red bliss, red wine sauce

Burger

20

american cheese, caramelized onion, shmaltz & mustard aioli, brioche, hand-cut fries {burger add on +2: bacon, sautéed mushrooms, fried egg}

Sea

Chilean Sea Bass

48

sesame spinach, jasmine rice, ginger soy sauce, scallion

Seafood Cioppino

43

shrimp, lobster, clams, mussels, fennel-tomato broth, grilled crostini

Branzino

38

truffle cauliflower puree, English peas, basil puree, crispy prosciutto, marcona almonds

Black Pepper & Coriander Crusted Ora King Salmon

38

udon noodles, shiitake dashi, snow peas

Whole Fried Red Snapper

44

chile lime sauce, julienne vegetables, mint, cilantro, jasmine rice

Scallops

41

asparagus, beech mushroom, leek, foie gras emulsion

Chef's Specialty Haddock

36

chef's daily preparation

Seafood Risotto

38

shrimp, scallops, lobster, cherry tomatoes, spinach

Fish & Chips

29

tartar sauce, lemon

Pasta

Lobster & Spaghetti

43

Maine lobster, sherry, cream, basil, garlic, san marzano tomato

Ricotta Gnocchi Bolognese

30

veal & pork ragu, parmesan, parsley

Linguine & White Clam Sauce

34

garlic, parsley, parmesan, chiles

Sides

Crispy Brussels Sprouts

10

Wild Mushrooms

10

Smashed Red Bliss

8

Hand-Cut Fries

9

Broccoli Rabe

10