Restaurant Week November 4th - 10th, 2019

$30 Three Course Menu

FIRST COURSE

NEW ENGLAND CLAM CHOWDER

CRISPY CLAM STRIPS

OR

TUNA NACHOS

PICO DE GALLO - WAKAME - JALAPENO - SRIRACHA AIOLI - SWEET SOY CRISPY WONTONS

SECOND COURSE

BAKED SWORDFISH

BASIL SOUFFLE - LEMON RISOTTO - HARICOT VERT BALSAMIC REDUCTION - RED PEPPER COULIS

OR

HERB ROASTED ORGANIC HALF CHICKEN

PARSNIPS - SWISS CHARD - CIPPOLINI ONIONS ROASTED CHICKEN JUS

THIRD COURSE

APPLE UPSIDE DOWN CAKE

SALTED CARAMEL - WHIPPED CREAM