FIRST COURSE
NEW ENGLAND CLAM CHOWDER
CRISPY CLAM STRIPS
OR
TUNA NACHOS
PICO DE GALLO - WAKAME - JALAPENO - SRIRACHA AIOLI - SWEET SOY CRISPY WONTONS
SECOND COURSE
BAKED SWORDFISH
BASIL SOUFFLE - LEMON RISOTTO - HARICOT VERT BALSAMIC REDUCTION - RED PEPPER COULIS
OR
HERB ROASTED ORGANIC HALF CHICKEN
PARSNIPS - SWISS CHARD - CIPPOLINI ONIONS ROASTED CHICKEN JUS
THIRD COURSE
APPLE UPSIDE DOWN CAKE
SALTED CARAMEL - WHIPPED CREAM