STARTERS

NEW ENGLAND CLAM CHOWDER - 12

fried clam strips, bacon, onion, potato.

CRISPY SALT & PEPPER CALAMARI - 18

agrodolce tomato, cherry peppers, lemon aioli.

TUNA NACHOS - 18

pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons.

ROASTED CAULIFLOWER - 15

candied bacon, marcona almonds, romesco, moroccan spice.

CRISPY BRUSSELS SPROUTS - 15

furikake, pickled cippolini, truffle unagi.

CRAB CAKE FLIGHT - 18

cajun remoulade, sweet corn purée, chimichurri.

GRILLED SPANISH OCTOPUS - 18

creamy manchego grits, slab bacon, sweet smoky paprika sauce.

SALADS

ROASTED BEET & POACHED PEAR - 14

arugula, berry coulis, goat cheese, almond.

Classic Caesar - 12

2 year aged parmesan, garlic croutons, white anchovy, creamy caesar dressing.

BIBB SALAD - 13

fennel, Saratoga apple, toasted pumpkin seeds, warm bacon & shallot vinaigrette.

HAPPY HOUR

4-6 with daily drink specials and small plates
join us for weekly specials

SUNDAY: HAPPY HOUR ALL DAY AT THE BAR & HIGH-TOPS

MONDAY: FISH AT 30 LAKE LOBSTER BAKE - 36

1 1/2 pound lobster, mussels, sausage, corn, potatoes.

WEDNESDAY: BUY A POUND, GET A POUND OF MUSSELS - 20

variety of flavors!
garlic white wine - spicy tomato - beer broth - thai curry - carbonara

ON ICE

12 PACK - 24

8 chef selected oysters, 4 clams

24 PACK - 38

14 chef selected oysters, 10 clams chef selected available varieties.

OYSTER SAMPLER - 29

12 oysters, chef selected available varieties.

THE SEAFOOD TUB - 100

whole maine lobster, 10 chef selected oysters, 6 clams,
6 poached shrimp, jumbo lump crab. 100

TRADITIONAL SHRIMP COCKTAIL - 17

cocktail sauce, cajun remoulade, lemon.

LOBSTER COCKTAIL- 26

whole maine lobster, louie dressing, cocktail, lemon.

PASTA

LOBSTER & SPAGHETTI - 30

roasted tomato, pancetta, parmesan, basil, sherry cream.

ROSE'S SQUID INK FRA DIAVOLO - 40

shrimp, fried calamari, clams, linguine, garlic, fresh basil, spicy marinara.

SEA

BAKED BLOCK ISLAND SWORDFISH - 34

basil soufflé, lobster mashed potato, haricot verts, red pepper coulis, balsamic reduction.

PAN SEARED DAY BOAT SCALLOP - 36

creamy parsnip purée, roasted chanterelle mushrooms, thyme & limoncello glace.

NORTHERN ATLANTIC COD FISH & CHIPS - 24

hand-cut fries, coleslaw, tartar sauce.

BAKED MAINE SILVER HAKE GREENS & BEANS - 32

andouille sausage, white beans, escarole, garlic, parmesan, lemon.

SEAFOOD RISOTTO - 34

saffron arborio, clams, shrimp, mussels, lobster, tomato broth.

LAND

BLACK ANGUS RIBEYE STEAK FRITES - 36

hand-cut parmesan fries, baby arugula salad, bordelaise.

GRILLED HERTIAGE PORK CHOP - 30

sweet potato & brussels sprouts hash, caramelized onion, apple gastrique.

PAT LAFRIEDA BURGER - 17

bacon & shallot jam, smoked gouda, hand-cut fries, brioche bun.

CONFIT CHICKEN & SAUSAGE RISOTTO - 28

caramelized acorn squash, crispy parsnips, swiss chard, herbs de provence broth.