STARTERS

NEW ENGLAND CLAM CHOWDER - 12

fried clam strips, bacon, onion, potato.

CRISPY SALT & PEPPER CALAMARI - 18

agrodolce tomato, cherry peppers, lemon aioli.

TUNA NACHOS - 18

pico de gallo, avocado, wakame, jalapeño, sriracha aioli, sweet soy, crispy wontons.

PERVIAN CEVICHE LETTUCE WRAPS - 16

bibb, cilantro, lime, sweet potato, chilies, peruvian peppers, crispy tortilla strips

CRAB CAKE FLIGHT - 18

cajun remoulade, sweet corn purée, chimichurri.

FARM

ROASTED BEET & POACHED PEAR - 14

arugula, berry coulis, goat cheese, almond.

Classic Caesar - 12

24 month aged parmesan, white anchovy, garlic breadcrumbs, citrus vinaigrette.

CLASSIC CAESAR - 12

2 year aged parmesan, garlic croutons, white anchovy, creamy caesar dressing.

CRISPY BRUSSEL SPROUTS - 15

furikake, pickled cippolini, truffle unagi.

BIBB SALAD - 13

fennel, Saratoga apple, toasted pumpkin seeds, warm bacon & shallot vinaigrette.

ROASTED HEIRLOOM CARROTS - 15

candied bacon, marcona almonds, yogurt, moroccan spice

ON ICE

A LA CARTE OYSTERS, CLAMS & SHELLFISH
AVAILABLE AT MARKET PRICE

THE 12 PACK - 24

8 chef-selected oysters, 4 clams

THE OYSTER SAMPLER - 29

12 oysters, chef selected available varieties.

THE 24 PACK - 38

14 chef-selected oysters, 10 clams chef-selected available varieties.

THE SEAFOOD TUB - 100

split Maine lobster,
10 chef selected oysters, 6 clams,
6 poached shrimp, jumbo lump crab.

TRADITIONAL SHRIMP COCKTAIL - 18

cocktail sauce, lemon

LOBSTER COCKTAIL- 28

whole maine lobster, louie dressing, cocktail, lemon.

Crab Cocktail - 22

colossal lump crab.



ALL SERVED WITH COCKTAIL SAUCE,
REMOULADE & LEMON

LAND

HERBED HALF ROASTED ORGANIC CHICKEN - 28

roasted parsnips, cipollini onion, swiss chard, natural jus

GRILLED HERTIAGE PORK CHOP - 30

sweet potato & brussels sprouts hash, caramelized onion, apple gastrique

12 OZ PRIME STRIP STEAK - 42

herbed fingerling potatoes, baby kale salad, chimichurri.

PAT LAFRIEDA BURGER - 17

bacon & shallot jam, smoked gouda, hand-cut fries.

SEA

HALIBUT BOUILLABAISSE - 36

saffron orange broth, chorizo, mussels, fennel, swiss chard.

BAKED BLOCK ISLAND SWORDFISH - 34

basil soufflé, lobster mashed potato, haricot verts, red pepper coulis, balsamic reduction

PAN SEARED DAY BOAT SCALLOP - 36

creamy parsnip purée, roasted chanterelle mushrooms, thyme & limoncello glace

NORTHERN ATLANTIC COD FISH & CHIPS - 24

hand-cut fries, coleslaw, tartar sauce

LOBSTER TORTILLA - 34

fresh maine lobster, monterey jack, guacamole, lobster nantua, corn relish.

SEAFOOD RISOTTO - 34

saffron arborio, clams, shrimp, mussels, lobster, tomato broth.

PASTA

LOBSTER & SPAGHETTI - 36

Maine lobster, sherry, cream,
san marzano tomato, basil, garlic.

Frutti de Mare - 42

shrimp, scallops, clams, mussels, calamari, tagliatelle, spicy tomato sauce, basil.

Linguine & Clams - 28

littleneck clams, garlic, parsley, parmesan, chilies.

Specials

MONDAY: FISH AT 30 LAKE LOBSTER - 32

1 1/2 pound lobster, mussels, sausage, corn, potatoes.

WEDNESDAY: BUY A POUND, GET A POUND OF MUSSELS

variety of flavors! 20 garlic white wine - spicy tomato - beer broth thai curry - carbonara

4-6 with daily drink specials and small plates join us for weekly specials

Sunday: Happy Hour All Day At The Bar