STARTERS

Grilled Oysters - 18

roasted fresno chili, lime butter, chives.

FRIED CALAMARI - 18

cherry peppers, lemon aioli.

GRILLED OCTOPUS - 22

slow cooked, white beans, baby kale, crispy prosciutto, preserved lemon vinaigrette.

JUMBO LUMP CRAB CAKE - 20

roasted corn relish, lemon tarragon aioli, pickled mustard seeds.

CRISPY BRUSSELS SPROUTS - 13

truffle unagi.

SEAFOOD CHOWDER - 14

clams, shrimp, scallops, bacon, potatoes, cream.

Prosciutto de Parma - 15

black mission figs, grilled flatbread, black pepper honey ricotta.

TUNA NACHOS - 18

Seared yellowfin tuna, jalapeno, avocado, sriracha aioli, sweet soy, pico de gallo, crispy wonton

Ceviche of the Day - 16

citrus, cilantro, lime, sriracha, crispy tortilla strips, chilies.

Tuna Carpaccio - 23

baby greens, extra virgin olive oil, capers, red onion, avocado aioli.

SALADS

Just the Blues - 10

shredded romaine, beets, carrots, crispy capers, pistachios, blue cheese dressing

Classic Caesar - 12

24 month aged parmesan, white anchovy, garlic breadcrumbs, citrus vinaigrette

Burrata & Roasted Heirloom Tomato - 15

kalamata olive crumbles, basil oil.

{SHRIMP 8/ SALMON 8/CHICKEN 6}

ON ICE

A LA CARTE OYSTERS, CLAMS & SHELLFISH
AVAILABLE AT MARKET PRICE

THE 12 PACK - 24

8 chef selected oysters, 4 clams

THE OYSTER SAMPLER - 29

12 oysters, chef selected available varieties.

THE 24 PACK - 42

14 chef selected oysters, 10 clams chef selected available varieties.

THE SEAFOOD TUB-110

split maine lobster, 10 chef selected oysters, 6 clams, 6 poached shrimp, colossal lump crab.

JUMBO SHRIMP COCKTAIL-18

jumbo chilled shrimp.

LOBSTER TAIL- 28

whole maine lobster, remoulade, cocktail sauce, lemon.

Crab Cocktail - 22

colossal lump crab.



ALL SERVED WITH COCKTAIL SAUCE,
REMOULADE & LEMON

LAND

Roasted Organic Half Chicken - 28

lemon, rosemary, whipped potatoes, honey glazed carrots, natural juices

8 oz Grilled Beef Tenderloin - 42

white sweet potato shoestring, asparagus, bacon gorgonzola butter

16 OZ. NY STRIP - 44

broccoli rabe, whipped potatoes, red wine reduction.

BURGER - 18

american cheese, caramelized onion, brioche, hand-cut fries
{burger add on +2: bacon, sautéed mushrooms, fried egg}

SIDES

Grilled Asparagus - 8Hand-Cut Fries - 7
Wild Mushrooms -8Broccoli Rabe - 8
Whipped Potatoes - 6Creamy Polenta - 7

SEA

CHILEAN SEA BASS - 40

warm sweet chili teriyaki sauce, cucumber, pickled onions, chorizo crumbles, cilantro, lime.

Pan Roasted Halibut - 42

warm couscous salad, lime, chives, rock shrimp vinaigrette

Skillet Roasted Rainbow Trout - 32

wrapped in pancetta, sage grapefruit brown butter, sweet potato purée.

Fried Whole Red Snapper - 37

chili lime sauce, cilantro, mint, steamed bok choy, jasmine rice

Seared Sea Scallops - 34

corn purée, crispy tortilla strips, cilantro pesto, lime, crème fraîche.

Grilled Swordfish - 32

creamy polenta, vinegar peppers,
roasted tomato, basil, olives,
capers

Seafood Risotto - 32

shrimp, scallops, lobster, cherry tomatoes, spinach

Fish & Chips - 24

coleslaw, tartar sauce, lemon

Chilled Lobster roll - 26

butter toasted roll, lobster, lemon, celery aioli, hand cut fries, coleslaw

PASTA

LOBSTER & SPAGHETTI - 36

Maine lobster, sherry, cream, basil, garlic, san marzano tomato

Frutti de Mare - 42

shrimp, scallops, clams, mussels, calamari, tagliatelle, spicy tomato sauce, basil

Linguine & Clams - 28

littleneck clams, garlic, parsley, parmesan, chiles