STARTERS

Fried Calamari - 18

cherry peppers, lemon aioli.

Grilled Octopus - 22

slow-cooked, white beans, baby kale, crispy prosciutto,
preserved lemon vinaigrette.

Jumbo Lump Crab Cake - 20

roasted corn relish, lemon tarragon aioli.

Seafood Chowder - 14

clams, shrimp, scallops, bacon, potatoes, cream.

Tuna Nachos - 18

seared yellowfin tuna, jalapeño, avocado,
sriracha aioli, sweet soy, pico de gallo,
crispy wonton.

Ceviche of the Day - 16

citrus, cilantro, lime, sriracha, crispy tortilla strips, chilies.

SALADS

Just the Blues - 10

shredded romaine, beets, carrots, crispy capers, pistachios, blue cheese dressing.

Classic Caesar - 12

24 month aged parmesan, white anchovy, garlic breadcrumbs, citrus vinaigrette.

Burrata & Roasted Heirloom Tomato - 15

kalamata olive crumbles, basil oil.

{SHRIMP 8/ SALMON 8/CHICKEN 6}

ON ICE

A LA CARTE OYSTERS, CLAMS & SHELLFISH
AVAILABLE AT MARKET PRICE

THE 12 PACK - 24

8 chef-selected oysters, 4 clams

THE OYSTER SAMPLER - 29

12 oysters, chef selected available varieties.

THE 24 PACK - 42

14 chef-selected oysters, 10 clams chef-selected available varieties.

THE SEAFOOD TUB-110

split Maine lobster,
10 chef selected oysters, 6 clams,
6 poached shrimp, colossal lump crab.

JUMBO SHRIMP COCKTAIL-18

jumbo chilled shrimp.

LOBSTER TAIL- 28

whole maine lobster, remoulade, cocktail sauce, lemon.

Crab Cocktail - 22

colossal lump crab.



ALL SERVED WITH COCKTAIL SAUCE,
REMOULADE & LEMON

LAND

Grilled Marinated Chicken Breast -28

mixed greens, red onion, heirloom cherry tomatoes, white balsamic vinaigrette.

8 oz Grilled Beef Tenderloin - 42

smashed fingerling potatoes, seasonal vegetable,
red wine demi.

BURGER - 18

american cheese, caramelized onion, brioche, hand-cut fries
{burger add on +2: bacon, sautéed mushrooms, fried egg}

SEA

CHILEAN SEA BASS - 40

warm sweet chili teriyaki sauce, cucumber, pickled onions, chorizo crumbles, cilantro, lime.

Pan Roasted Halibut - 42

warm couscous salad, lime, chives, rock shrimp vinaigrette.

Grilled Salmon Salad - 32

greens, roasted beets, red onion, potato crisps,
roasted tomato vinaigrette.

Fried Whole Red Snapper - 37

lime sauce, cilantro, mint, steamed bok choy,
jasmine rice.

Seafood Risotto - 32

shrimp, scallops, lobster, cherry tomatoes, spinach.

Fish & Chips - 24

coleslaw, tartar sauce, lemon.

Chilled Lobster Roll - 26

butter toasted roll, lobster, lemon, celery aioli,
hand-cut fries, coleslaw.

PASTA

LOBSTER & SPAGHETTI - 36

Maine lobster, sherry, cream,
san marzano tomato, basil, garlic.

Frutti de Mare - 42

shrimp, scallops, clams, mussels, calamari, tagliatelle, spicy tomato sauce, basil.

Linguine & Clams - 28

littleneck clams, garlic, parsley, parmesan, chilies.