STARTERS

Crispy Oysters

16

caviar, radish, chive, remoulade, honey tabasco

Seafood Chowder

14

clams, shrimp, scallops, bacon, potatoes, cream

Grilled Octopus

16

slow cooked, white beans, baby kale, crispy prosciutto, preserved
lemon vinaigrette

Crispy Brussels Sprouts

12

almonds, feta, bacon, garlic aioli, pickled onion

Jumbo Lump Crab Cake

20

lobster cream, lemon butter, pickled mustard seed

Halibut Ceviche

15

orange, lime, cilantro, sriracha, corn tortilla chips

Alaskan King Crab Scallion Pancake

22

fresno chiles, furikake, cilantro peanuts, sunny side egg, spicy aioli

Ora King Salmon Poke Bowl

18

avocado, sticky rice, seaweed salad, ponzu

Harissa Cauliflower & Delicata Squash

14

chickpeas, feta, dukkah, maple

Tuna Nachos

23

{for 2} seared yellowfin tuna, crispy wonton, avocado, jalapeño, sweet soy, sriracha ailoi, pico de gallo

ON ICE

A LA CARTE OYSTERS, CLAMS & SHELLFISH AVAILABLE AT MARKET PRICE

all served with cocktail sauce, chili remoulade & lemon

The 12 Pack

24

8 chef selected oysters, 4 clams

The 24 Pack

42

14 chef selected oysters, 10 clams

1 & 1/2 Lb. Maine Lobster Cocktail

26

Colossal Blue Crab Cocktail

22

The Seafood Tub

92

10 chef selected oysters, 6 clams, 6 poached shrimp, 1 Lb. lobster cocktail, colossal lump crab

Shrimp Cocktail

17

(4) jumbo chilled shrimp

The Oyster Sampler

29

12 oysters, chef selection of all available varieties

SALADS

{Chicken 6/Shrimp 8/Salmon 8}

Kale & Quinoa

14

avocado, butternut squash, pickled onion, curry vinaigrette

Beet & Marinated Feta

16

arugula, confit cherry tomatoes, toasted pistachios, roasted tomato vinaigrette

Little Gem Caesar

12

24 month aged parmesan, white anchovy, garlic bread crumbs, creamy citrus vinaigrette

Apple & Candied Walnut

14

arugula, dried cranberries, smoked blue cheese cranberry vinaigrette

ENTRÉES

North Atlantic Fluke

27

avocado, carrots, grapefruit, frisee, chive hollandaise

Chilean Sea Bass

40

sesame spinach, jasmine rice, yuzu ginger sauce, scallion

Branzino

30

truffled cauliflower puree, english peas, basil puree, crispy prosciutto, marcona almonds

Scallops

34

beech mushroom, leek, asparagus, foie gras emulsion

Burger

17

american cheese, caramelized onion, schmaltz-mustard aioli, brioche, hand-cut fries
{burger add on +2: bacon, sautéed mushrooms, fried egg}

Chicken Roulade

28

green beans, whipped potatoes, mushroom-madeira demi-cream sauce

Filet

40

green beans, whipped potatoes, blue cheese, black pepper port sauce

16 oz. NY Strip

40

broccoli rabe, smashed fingerlings, red wine sauce

Lobster & Spaghetti

36

Maine lobster, sherry, cream, basil, garlic, san marzano tomato

Seafood Cioppino

36

shrimp, lobster, clams, mussels, fennel-tomato broth, grilled crostini

Black Pepper & Coriander Crusted Ora King Salmon

32

udon noodles, shiitake dashi, snow peas

Fried Whole Red Snapper

37

chile lime sauce, baby bok choy, cilantro, mint, jasmine rice

Linguine & White Clam Sauce

28

garlic, parsley, parmesan, chiles

Ricotta Gnocchi Bolognese

25

veal & pork ragu, parmesan, parsley

Double Thick Pork Chop

30

spinach, whipped potatoes, jalapeño-orange marmalade sauce

Lamb Loin

32

asparagus, leeks, beech mushrooms, soubise, red wine sauce

SIDES

Crispy Brussels Sprouts

8

Wild Mushrooms

8

Fingerling Potatoes

6

Hand-Cut Fries

7

Broccoli Rabe

8