STARTERS

OYSTERS ROCKEFELLER - 18

spinach, bacon, garlic, cream

FRIED CALAMARI - 18

cherry peppers, extra virgin olive oil, caper lemon aioli

GRILLED OCTOPUS - 18

slow cooked, white beans, baby kale, crispy prosciutto, preserved lemon vinaigrette

JUMBO LUMP CRAB CAKE - 20

lobster cream, lemon butter, pickled mustard seeds

SHRIMP & SCALLOP CEVICHE - 15

cilantro, orange, lime, sriracha, crispy corn tortilla chips

CRISPY BRUSSELS SPROUTS - 12

truffle unagi

SEAFOOD CHOWDER - 14

clams, shrimp, scallops, bacon, potatoes, cream

TUNA NACHOS - 18

seared yellowfin tuna, jalapeño, avocado, sriracha aioli, sweet soy, pico de gallo, crispy wonton

ALASKAN KING CRAB & SCALLION PANCAKE - 22

fresno chiles, furikake, cilantro, peanuts, sunny side egg, spicy aioli

SALADS

LITTLE GEM CAESAR - 12

24 month aged parmesan, white anchovy, garlic bread crumbs, creamy citrus vinaigrette

BEET & MARINATED FETA - 16

arugula, confit cherry tomatoes, toasted pistachios, roasted tomato vinaigrette

APPLE & CANDIED WALNUT - 14

arugula, dried cranberries, smoked blue cheese, cranberry vinaigrette

{SHRIMP 8/ SALMON 8/CHICKEN 6}

ON ICE

A LA CARTE OYSTERS, CLAMS & SHELLFISH
AVAILABLE AT MARKET PRICE

THE 12 PACK - 24

8 chef selected oysters, 4 clams

THE OYSTER SAMPLER - 29

12 oysters, chef's selection of all available varieties

THE 24 PACK - 42

14 chef selected oysters, 10 clams

THE SEAFOOD TUB-96

lobster tail, 10 chef selected oysters, 6 clams, 6 poached shrimp, colossal lump crab

JUMBO SHRIMP COCKTAIL-18

(3) jumbo chilled shrimp

LOBSTER TAIL- 28

COLOSSAL LUMP CRAB COCKTAIL-22



ALL SERVED WITH COCKTAIL SAUCE,
REMOULADE & LEMON

LAND

CHICKEN ROULADE - 28

green beans, whipped potatoes, mushroom madeira demi-cream sauce

16 OZ. NY STRIP - 42

broccoli rabe, smashed red bliss, red wine sauce

SKIRT STEAK - 40

chimichurri, whipped potatoes, green beans

BURGER - 17

american cheese, caramelized onion, brioche, hand-cut fries
{burger add on +2: bacon, sautéed mushrooms, fried egg}

SIDES

Crispy Brussels Sprouts - 8Hand-Cut Fries - 7
Wild Mushrooms -8Broccoli Rabe - 8
Whipped Potatoes - 6Smashed Red Bliss - 6

SEA

CHILEAN SEA BASS - 40

sesame spinach, jasmine rice, yuzu ginger sauce, scallion

BRANZINO - 32

truffled cauliflower puree, english peas, basil puree, crispy prosciutto, marcona almonds

CHEF'S SPECIALTY HADDOCK - 30

chef's daily preparation

FRIED WHOLE RED SNAPPER - 37

chile lime sauce, cilantro, mint, julienne vegetables, jasmine rice

SEAFOOD CIOPPINO - 36

shrimp, lobster, clams, mussels, fennel-tomato broth, grilled crostini

BLACK PEPPER & CORIANDER CRUSTED ORA KING SALMON - 32

udon noodles, shiitake dashi, snow peas

SCALLOPS - 34

asparagus, beech mushroom, leek, foie gras emulsion

SEAFOOD RISOTTO- 32

shrimp, scallops, lobster, cherry tomatoes, spinach

FISH & CHIPS - 24

tartar sauce, lemon

PASTA

LOBSTER & SPAGHETTI - 36

Maine lobster, sherry, cream, basil, garlic, san marzano tomato

RICOTTA GNOCCHI BOLOGNESE - 25

veal & pork ragu, parmesan, parsley

LINGUINE & WHITE CLAM SAUCE - 28

garlic, parsley, parmesan, chiles