STARTERS

OYSTERS ROCKEFELLER - 18

spinach, bacon, garlic, cream

FRIED CALAMARI - 18

cherry peppers, extra virgin olive oil, caper lemon aioli

GRILLED OCTOPUS - 18

slow cooked, white beans, baby kale, crispy prosciutto, preserved lemon vinaigrette

JUMBO LUMP CRAB CAKE - 20

lobster cream, lemon butter, pickled mustard seeds

Prosciutto de Parma - 15

black mission figs, grilled flatbread,
black pepper honey ricotta

CRISPY BRUSSELS SPROUTS - 12

truffle unagi

SEAFOOD CHOWDER - 14

clams, shrimp, scallops, bacon, potatoes, cream

TUNA NACHOS - 18

seared yellowfin tuna, jalapeño, avocado, sriracha aioli, sweet soy, pico de gallo, crispy wonton

SALADS

LITTLE GEM CAESAR - 12

24 month aged parmesan, white anchovy, garlic bread crumbs, creamy citrus vinaigrette

BEET & MARINATED FETA - 16

arugula, confit cherry tomatoes, toasted pistachios, roasted tomato vinaigrette

APPLE & CANDIED WALNUT - 14

arugula, dried cranberries, smoked blue cheese, cranberry vinaigrette

{SHRIMP 8/ SALMON 8/CHICKEN 6}

ON ICE

A LA CARTE OYSTERS, CLAMS & SHELLFISH
AVAILABLE AT MARKET PRICE

THE 12 PACK - 24

8 chef selected oysters, 4 clams

THE OYSTER SAMPLER - 29

12 oysters, chef's selection of all available varieties

THE 24 PACK - 42

14 chef selected oysters, 10 clams

THE SEAFOOD TUB-110

lobster tail, 10 chef selected oysters, 6 clams, 6 poached shrimp, colossal lump crab

JUMBO SHRIMP COCKTAIL-18

(3) jumbo chilled shrimp

LOBSTER TAIL- 28

COLOSSAL LUMP CRAB COCKTAIL-22



ALL SERVED WITH COCKTAIL SAUCE,
REMOULADE & LEMON

LAND

Roasted Organic Half Chicken - 28

lemon, rosemary, whipped potatoes,
honey glazed carrots, natural juices

16 OZ. NY STRIP - 42

broccoli rabe, smashed red bliss, red wine sauce

Steak Frites - 28

hand cut fries, arugula, watercress,
roasted garlic butter

BURGER - 17

american cheese, caramelized onion, brioche, hand-cut fries
{burger add on +2: bacon, sautéed mushrooms, fried egg}

SIDES

Hand-Cut Fries - 7
Wild Mushrooms -8Broccoli Rabe - 8
Whipped Potatoes - 6Creamy Polenta - 7

SEA

CHILEAN SEA BASS - 40

sesame spinach, jasmine rice, yuzu ginger sauce, scallion

Pan Roasted Halibut - 36

warm couscous salad, lime, chives,
rock shrimp vinaigrette

Skillet Roasted Rainbow Trout - 32

wrapped in pancetta, sage
grapefruit brown butter, sweet
potato puree

Fried Whole Red Snapper - 37

chile lime sauce, cilantro,
mint, julienne vegetables,
jasmine rice

Seared Sea Scallops - 34

spring vegetable gazpacho, crispy
tortilla strips, cilantro pesto, lime,
crème fraiche

Swordfish - 32

creamy polenta, vinegar peppers,
roasted tomato, basil, olives,
capers

Seafood Risotto - 32

shrimp, scallops, lobster, cherry
tomatoes, spinach

Fish & Chips - 24

coleslaw, tartar sauce, lemon

Seafood Paella - 42

shrimp, scallops, clams, mussels,
chicken, chorizo, sweet peas,
saffron tomato broth

PASTA

LOBSTER & SPAGHETTI - 36

Maine lobster, sherry, cream, basil, garlic, san marzano tomato

Rigatoni - 26

sweet italian sausage, over-dried
tomatoes, roasted garlic, olive oil,
LOVE

Linguine & Clams - 28

garlic, parsley, parmesan, chiles

Shrimp Fra Diavolo - 34

bucatini, rich tomato broth, red
pepper flakes, basil, grilled garlic
crostini